Writing
Below is a sampling of some of Peter's writing. All rights belong to the various publications
they originally appeared in.
"Why An Ancient Winemaking Technique is Making a Comeback" (05.16.2018)
Publisher: Daily SevenFifty
Abstract: How winemakers use clay vessels around the world.
"Volcanic Wines: The Lava Lovers Dream" (04.26.2018) San Francisco
Publisher: Wine-Searcher
Abstract: Re-cap of the Volcanic Wine's International.
"Wine's Unexpected Notes of Diplomacy" (02.18.2018)
Publisher: WinesIsrael
Abstract: Israeli and Palestinian dialouge through wine.
"The Importance of Wine"
MEET Event: San Francisco (5.18.2017)
Abstract: Peter discusses borderless wine in the Middle East.
*Video filmed by SF artist Bradley Golden
"5 Ultra-Fancy Teas for People Who Love Wine" (02.03.2017)
Publisher: Food & Wine
Abstract: Peter explores tea and wine drinking.
"The Oak Road" (11.03.2016)
Publisher: The Guild of Sommeliers
Abstract: Peter interviews winemakers and coopers in France about oak.
"Ancient Grapes are the Future of Israeli Wine" (08.09.2016)
Publisher: Food & Wine
Abstract: Peter interviews winemakers in Israel about indigenous grapes.
"Why a Sake-Obsessed Couple Decided to Brew Their Own" (08.26.2016)
Publisher: Food & Wine
Abstract: San Francisco's only micro-sake brewery.
"Style Etc."
Publisher: Departures Magazine
Abstract: Peter writes '23' on the 2016 list of the United States' best boutiques.
I Love New York: Ingredients and Recipes
Publisher: Ten Speed Press
Abstract: Peter chronicles 58 farmers, fishermen, artists, and ranchers.
"Departures 100"
Publication: Departures
Abstract: Peter writes "61" on Portugal's Yeatman Hotel
Peter gives a walking tour of Valladolid, Spain, for a national tapas competition promotional video.
"Borderless Wine Symposium" (03.15.2018) San Francisco
Publisher: Borderless.Wine
Abstract: Hear thought leaders talk about wine & it's borderlessness in the world.
"The Emergence of Non-Vinifera Wines" (06.10.2018)
Publisher: SevenFifty Daily
Abstract: A pioneering group of American winemakers demonstrate hybrid's potential.
"How Wine Buyers Can Be Activists" (09.13.2017)
Publisher: SevenFifty Daily
Abstract: How conscientious wine purchasing affects people's lives through #borderlesswine
"China Live" (08.10.2017)
Publisher: Monocle Magazine's Summer Weekly Newspaper #1
Abstract: Peter writes restaurant review of SF's China Live.
"Taking the Temperature of Wine Service" (08.22.2017)
Publisher: SevenFifty Daily
Abstract: Peter asses wine temperature in New York City, Washington D.C. & Montreal
"Saveur 100"
Publication: Saveur
Abstract: Peter writes about Ippodo's Shincha spring tea
from Uji, Japan.
"Australian WIne Finds It's Edge"
Publication: Departures
Abstract: Peter chronicles new Australian wines
"The NoMad Reservoir"
Abstract: Peter is Editor-in-Chief for NoMad Hotel Newspaper with Parisian designers, be-pôles.
Publisher: The Compass
Contribute monthly wine & lifestyle column to Renaissance(Man)ual.
Publisher: The Forward
Abstract: Peter writes Israeli wine review from New York City
"Tree of Life"
Publication: Islands Magazine
Abstract: Peter harvests Olives in Croatia
"China Live" (08.10.2017)
Publisher: Monocle Magazine's Summer Weekly Newspaper #1
Abstract: Peter writes restaurant review of SF's China Live.